Chef Jon Bonnell pairs his Texas heritage with classical culinary training to create inventive and delicious dishes featuring decidedly Texan ingredients. Distinguished as one of the foremost experts on wild game and fine Texas cuisine, his perfected technique and flavor combinations entice diners to experience something new.

Jon’s numerous accolades and honors include three stints cooking at the prestigious James Beard House in New York City, winning Wine Spectator’s Award of Excellence every year since 2004 and having one of the highest Zagat ratings in the state of Texas. Under Bonnell’s Restaurant Group, Jon oversees a number of popular Fort Worth eateries: Bonnell’s Fine Texas Cuisine, WATERS Restaurant, and Buffalo Bros Pizza Wings & Subs.